The last of the Local Food in the Kitchen workshop series, Meat
Preservation, is coming up next week. I thought I'd send out a reminder, in case
you're interested in coming out to learn more about pressure canning meat,
homemade jerky, and other tantalizing aspects involved in the art of meat
preservation. It's a fitting time, right in the middle of hunting season! The
details:
Tuesday Oct. 21 in Kimberley & Wednesday Oct. 22 in Cranbrook
6-8pm
$20
Registration is easy online at:
or feel free to give me a call:
(250)427-7981
(250)427-7981
On another note, we'll be planting some perennials in the Garden soon,
climbing up the pergola and filling in the herb spiral, as the focus of the last
of this season's organized work bees. Stay tuned for date and time, and if you
have any perennials in need of division from your own garden, please keep the
Garden in mind :) Also, leaves are much appreciated there! If you're cleaning up
the falling leaves in your own yard and not in need of them yourself, drop them
off at the Garden instead of the landfill :)
Hope to see you soon,
Shannon
Cranbrook Food Action
(250)427-7981
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